Hurts Donut Company – Colorado Springs, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 888-0037 to check today's hours. Know the hours? Send them to us.

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6165 Barnes Rd #150, Colorado Springs, CO 80922

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Address6165 Barnes Rd #150, Colorado Springs, CO 80922

Phone(719) 888-0037

StyleDonut shop

CountyEl Paso County

Time zoneMountain Time

From city center4.5 mi east

About Hurts Donut Company

You will find Hurts Donut Company at 6165 Barnes Rd #150 in Colorado Springs, roughly 4.5 mi from downtown Colorado Springs, heading east.

Our Colorado Springs directory counts 103 bakeries in total, which works out to one bakery per 4,792 residents. Nearest alternative: Dynamo Coffee Roasting and Community at 4029 Tutt Boulevard, 0.3 mi away.

Opening hours for Hurts Donut Company are not verified in our data. A quick call to (719) 888-0037 before you go saves a wasted trip, especially on holidays.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Colorado Springs	103
Nearest bakery	0.3 mi
Brand locations	15

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.